Ingredients
18
18 servings
- •1 (12 pound) whole ham
- •1 liter ginger ale (such as Vernors®)
- •1 cup brown sugar
- •1 (8 ounce) can pineapple slices, drained, reserve juice
- •toothpicks
- •1 (4 ounce) jar maraschino cherries
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
- Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.
Nutritional Facts
Per 18 servings
- Calories: 663
- Carbohydrate: 21g
- Fat: 40g
- Fiber: 0g
- Protein: 52g
- Sugar: 19g
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