Ingredients
5
5 servings
- •4 teaspoons corn oil
- •12 (6 inch) corn tortillas
- •6 eggs, beaten
- •salt to taste
Instructions
- Heat oil in a large skillet over medium-high heat. Fry tortilla pieces in the hot skillet, stirring constantly, until just starting to get crisp.
- Pour eggs into the skillet and stir until cooked through. Season with salt and serve immediately.
Nutritional Facts
Per 5 servings
- Calories: 269
- Carbohydrate: 29g
- Fat: 13g
- Fiber: 4g
- Protein: 10g
- Sugar: 2g
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