Tuna Melt with Egg

Name: Tuna Melt with Egg
Total time: 30
Yield: 6
Ingredients: 2 (5 ounce) cans water-packed tuna, drained; 1 cup mayonnaise; ¼ cup finely chopped celery; ¼ cup finely chopped green onions; ¼ cup finely chopped carrots; 2 hard-boiled eggs, chopped; 8 large ripe olives, sliced; 2 teaspoons Dijon mustard (such as Grey Poupon®); ¼ cup butter, melted; 12 slices sourdough bread, or more to taste; 12 slices Swiss cheese

Recipe by rlt11_NMC from allrecipes.com

Lunch 30 Mins.

Ingredients

6 servings

•

2 (5 ounce) cans water-packed tuna, drained
•

1 cup mayonnaise
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¼ cup finely chopped celery
•

¼ cup finely chopped green onions
•

¼ cup finely chopped carrots
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2 hard-boiled eggs, chopped

•

8 large ripe olives, sliced
•

2 teaspoons Dijon mustard (such as Grey Poupon®)
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¼ cup butter, melted
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12 slices sourdough bread, or more to taste
•

12 slices Swiss cheese

Instructions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.
Combine tuna, mayonnaise, celery, green onions, carrots, hard-boiled eggs, olives, and mustard in a bowl; mix until well combined.
Brush melted butter on one side of each bread slice. Top an unbuttered side with a slice of cheese, some tuna salad, another slice of cheese, and another slice of bread, buttered side facing up. Repeat with remaining ingredients. Transfer sandwiches to the prepared baking sheet.
Broil in the preheated oven until bread is toasted and cheese is melted, 3 to 5 minutes.