Raspberry Peach Sangria

Raspberry Peach Sangria

Recipe by Tasty from tasty.co

Drinks

Ingredients

6

6 servings

  • 3 white peaches, sliced
  • 2 cups raspberry
  • 1 bottle rosé
  • 1 cup white rum
  • 4 cups peach nectar
  • 1 cup champagne
  • peach, sliced for garnish

Instructions

  • In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed.
  • Chill for at least 4 hours.
  • Add the champagne, then serve with a peach slice on each glass.
  • Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 376
  • Carbohydrate: 43g
  • Fat: 0g
  • Fiber: 5g
  • Protein: 20g
  • Sugar: 35g

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