Raspberry Peach Frozen Sangria

Raspberry Peach Frozen Sangria

Recipe by Pierce Abernathy from tasty.co

Drinks

Ingredients

6

6 servings

  • 1 bottle rosé, half frozen
  • 1 ½ cups peach nectar, frozen
  • 1 cup frozen raspberry
  • 1 cup frozen peach
  • ⅓ cup rum

Instructions

  • Combine all ingredients in a blender, and mix until fully blended.
  • Serve and garnish with a slice of peach.
  • Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 180
  • Carbohydrate: 16g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 12g

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