Ingredients
1
1 servings
- •¼ cup water
- •¼ cup white sugar
- •1 tablespoon fresh rosemary leaves
- •1 scoop raspberry sorbet
- •1 fluid ounce dry gin
- •4 fluid ounces Prosecco
- •1 fresh cranberry
- •1 sprig fresh rosemary
Instructions
- Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Strain syrup into a sterilized glass jar. Cover and refrigerate until completely chilled, at least 20 minutes.
- Drop sorbet into the bottom of a champagne flute. Pour 1 fluid ounce rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow. Garnish with 1 cranberry and sprig of rosemary.
Nutritional Facts
Per 1 servings
- Calories: 474
- Carbohydrate: 71g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 57g
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