Ingredients
10
10 servings
- •1 cup frozen cranberries, thawed
- •½ cup honey syrup, see recipe
- •2 sprigs fresh rosemary, leaves only, chopped
- •seltzer water, for serving
Instructions
- Add the cranberries to food processor and purée into a smooth paste.
- Add the cranberry purée to a small saucepan with the simple honey syrup and rosemary. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
- To serve, mix 1-2 tablespoons of cranberry rosemary syrup with 8 ounces of seltzer water in a glass over ice.
- Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 46
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 11g
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