Cambodian Ginger Sauce (Tirk Khngay)

Cambodian Ginger Sauce (Tirk Khngay)

Recipe by Mr Ojeda from allrecipes.com

15 Mins.

Ingredients

8

8 servings

  • ¼ cup hot water
  • ¼ cup white sugar
  • ¼ cup fish sauce
  • ¼ cup lime juice
  • ⅓ cup minced fresh ginger root
  • 2 cloves garlic, minced
  • 3 hot chile peppers, chopped

Instructions

  • Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

Nutritional Facts

Per 8 servings

  • Calories: 39
  • Carbohydrate: 10g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 8g

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