Ingredients
12
12 servings
- •1 cup pitted and chopped dates, or to taste
- •0.25 cup cold water, or as needed
- •2 tablespoons white sugar
- •1 teaspoon vanilla extract, or more to taste
- •1.375 cups self-rising flour
- •0.75 cup margarine
- •1 cup oats
- •0.75 cup white sugar
Instructions
- Preheat oven to 355 degrees F (180 degrees C). Grease a 9-inch square baking dish.
- Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Add more water if filling gets too thick. Remove saucepan from heat and cool.
- Place flour in a bowl and rub margarine into flour using your hands until mixture resembles bread crumbs; stir in oats and 3/4 cup sugar. Press 1/2 of the mixture into the prepared baking dish. Spoon filling over over crust, smoothing with the back of the spoon, leaving a thin border between the filling and the edge of the dish. Sprinkle the remaining crumble mixture over filling.
- Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 369
- Carbohydrate: 39g
- Fat: 23g
- Fiber: 2g
- Protein: 3g
- Sugar: 23g
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