Ingredients
8
8 servings
- •1 recipe pastry for a 9 inch single crust pie
- •0.75 cup white sugar
- •0.75 cup all-purpose flour
- •6 tablespoons butter
- •1 pinch ground nutmeg
- •4 cups fresh strawberries, hulled
- •0.5 cup white sugar
- •0.5 cup all-purpose flour
- •1 tablespoon cornstarch
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
- To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
- Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
- Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
- Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.
Nutritional Facts
Per 8 servings
- Calories: 410
- Carbohydrate: 63g
- Fat: 17g
- Fiber: 3g
- Protein: 4g
- Sugar: 35g
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