Spiralized Carrot and Radish Salad with Peach Vinaigrette
Recipe by Arizona Desert Flower from allrecipes.com
Lunch 25 Mins.
Ingredients
1
1 servings
- •1 tablespoon Meyer lemon-infused olive oil
- •1 teaspoon peach-infused balsamic vinegar
- •1 pinch garlic powder
- •salt and ground black pepper to taste
- •1 large carrot
- •⅓ daikon radish
- •1 tablespoon slivered almonds
- •1 tablespoon shredded coconut
- •1 teaspoon snipped fresh chives
Instructions
- Whisk lemon-infused olive oil, peach-infused vinegar, garlic powder, salt, and pepper together in a bowl to make vinaigrette.
- Attach carrot to a spiralizer and cut into ribbons. Toss with vinaigrette in the bowl. Let stand until slightly softened, about 10 minutes.
- Attach radish to the spiralizer and cut into ribbons. Toss with carrot mixture in the bowl. Garnish with almonds, coconut, and chives.
Nutritional Facts
Per 1 servings
- Calories: 256
- Carbohydrate: 16g
- Fat: 21g
- Fiber: 6g
- Protein: 3g
- Sugar: 8g
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