Ingredients
4
4 servings
- •½ cup butter, softened
- •4 cake doughnuts, halved
- •½ cup packed brown sugar
- •4 pineapple rings
- •cooking spray
Instructions
- Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
- Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
- Cook by placing pouches near a campfire until heated through, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 541
- Carbohydrate: 58g
- Fat: 34g
- Fiber: 1g
- Protein: 3g
- Sugar: 43g
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