Pineapple Bake

Pineapple Bake

Recipe by Santa Maria Cook from allrecipes.com

Dinner,Side Dish 1 Hr. 10 Mins.

Ingredients

6

6 servings

  • ¼ cup butter, melted
  • ¼ cup all-purpose flour
  • 4 eggs, beaten
  • 1 cup white sugar
  • 1 (20 ounce) can crushed pineapple, in juice
  • 1 pinch ground cinnamon

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.
  • Bake for 1 hour in the preheated oven, uncovered. Serve warm.

Nutritional Facts

Per 6 servings

  • Calories: 320
  • Carbohydrate: 52g
  • Fat: 11g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 47g

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