Ingredients
6
6 servings
- •1 (21 ounce) can apple pie filling
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •1 cup margarine
- •0.25 cup brown sugar
- •2 cups all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 556
- Carbohydrate: 67g
- Fat: 31g
- Fiber: 2g
- Protein: 5g
- Sugar: 9g
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