Ingredients
2
2 servings
- •3 tablespoons vegetable oil
- •½ large onion, diced
- •2 ½ cups trimmed and halved snow peas
- •1 cup sugar snap peas, trimmed
- •1 cup chopped bok choy
- •1 ½ pinches curry powder
- •¾ cup crumbled feta cheese
Instructions
- Heat oil in a skillet over high heat. Cook and stir onion until slightly softened, about 1 minute. Add snow peas, sugar snap peas, and bok choy; stir-fry until bright green, about 8 minutes. Stir in curry powder. Cook, stirring occasionally, until flavors combine, 8 to 10 minutes. Stir in feta cheese.
- Push snow pea mixture into a mountain in the center of the skillet; let cook for 3 minutes. Push mountain down with your spatula and cook for 3 to 5 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 446
- Carbohydrate: 24g
- Fat: 33g
- Fiber: 7g
- Protein: 15g
- Sugar: 9g
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