Ingredients
6
6 servings
- •2 cups water
- •1 cup brown rice
- •3 cups frozen green beans
- •3 tablespoons olive oil, or more as needed
- •2 tablespoons crumbled feta cheese, or to taste
- •1 pinch ground black pepper to taste
Instructions
- Bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes. Drain.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
- Heat olive oil in a large skillet over medium-high heat. Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes. Stir in feta cheese; drizzle olive oil over the top and season with black pepper.
Nutritional Facts
Per 6 servings
- Calories: 203
- Carbohydrate: 28g
- Fat: 8g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
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