Tater Tots with Gochujang Cheese Sauce
Recipe by thedailygourmet from allrecipes.com
Appetizer 25 Mins.
Ingredients
8
8 servings
- •1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- •1 (8 ounce) package shredded Cheddar cheese
- •0.5 cup heavy whipping cream
- •1 tablespoon gochujang (Korean hot pepper paste), or more to taste
- •0.25 teaspoon salt
Instructions
- Preheat an air fryer to 370 degrees F (188 degrees C).
- Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.
- Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.
Nutritional Facts
Per 8 servings
- Calories: 265
- Carbohydrate: 16g
- Fat: 20g
- Fiber: 1g
- Protein: 9g
- Sugar: 1g
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