Mom's Polish Stewed Cabbage

Name: Mom's Polish Stewed Cabbage
Total time: 80
Yield: 8
Ingredients: 2 tablespoons olive oil; 2 onions, chopped; 1 clove garlic, or more to taste, minced; 1 medium head cabbage, cut into squares; 1 teaspoon white vinegar; 1 teaspoon caraway seeds; 1 teaspoon white sugar; 1 pound kielbasa sausage, cut into chunks; 1 (14.5 ounce) can stewed tomatoes (with garlic and olive oil); ¼ cup salsa; salt and ground black pepper to taste

Recipe by pretzeld from allrecipes.com

1 Hr. 20 Mins.

Ingredients

8 servings

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2 tablespoons olive oil
•

2 onions, chopped
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1 clove garlic, or more to taste, minced
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1 medium head cabbage, cut into squares
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1 teaspoon white vinegar
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1 teaspoon caraway seeds

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1 teaspoon white sugar
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1 pound kielbasa sausage, cut into chunks
•

1 (14.5 ounce) can stewed tomatoes (with garlic and olive oil)
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¼ cup salsa
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salt and ground black pepper to taste

Instructions

Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.