Grandma Jeanette's Amazing German Red Cabbage
Recipe by Sara Nolan Jennings from allrecipes.com
Side Dish,Dinner 1 Hr. 15 Mins.
Ingredients
4
4 servings
- •5 cups shredded red cabbage
- •1 cup sliced green apples
- •0.25 cup white sugar
- •2 tablespoons butter
- •0.33333334326744 cup apple cider vinegar
- •3 tablespoons water
- •2.25 teaspoons salt
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon ground cloves
Instructions
- Gather all ingredients.
- Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 148
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 3g
- Protein: 1g
- Sugar: 19g
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