Ingredients
15
15 servings
- •1 lb lean ground turkey
- •½ cup italian breadcrumbs
- •1 egg, beaten
- •½ teaspoon salt
- •½ teaspoon pepper
- •1 ½ tablespoons olive oil
Instructions
- Preheat oven to 400ºF (200ºC).
- Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
- Form the meat into 15 meatballs approximately 2-inches (5cm) across.
- Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
- Enjoy!
Nutritional Facts
Per 15 servings
- Calories: 81
- Carbohydrate: 4g
- Fat: 3g
- Fiber: 0g
- Protein: 6g
- Sugar: 0g
Related Recipes
Baked Turkey Meatballs
Fast and Friendly Meatballs
Italian Turkey Meatballs
My Italian Turkey Meatballs
Turkey Meatballs without Eggs
Turkey Sausage Meatballs
Swedish Turkey Meatballs
Asian Turkey Meatballs
Basic Turkey Meatballs
Ground Turkey-Ricotta Meatballs
Sweet and Sour Turkey Meatballs
