Ingredients
10
10 servings
- •2 (10 ounce) packages chopped frozen broccoli, thawed
- •1 (15.25 ounce) can whole kernel corn, drained
- •1 large onion, diced
- •1 (16 ounce) container sour cream
- •1 (10.75 ounce) can condensed cream of broccoli soup
- •2 cups shredded Cheddar cheese, divided
- •1 (6 ounce) package herb-seasoned dry bread stuffing mix
- •0.25 cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
- Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.
Nutritional Facts
Per 10 servings
- Calories: 372
- Carbohydrate: 30g
- Fat: 24g
- Fiber: 4g
- Protein: 12g
- Sugar: 5g
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