Ingredients
6
6 servings
- •2 (15.25 ounce) cans whole kernel corn, drained
- •¼ cup milk
- •1 egg
- •¼ cup masa harina
- •2 tablespoons white sugar
- •½ teaspoon salt
- •4 tablespoons vegetable oil
Instructions
- Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.
- Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
Nutritional Facts
Per 6 servings
- Calories: 246
- Carbohydrate: 35g
- Fat: 12g
- Fiber: 3g
- Protein: 6g
- Sugar: 9g
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