Cauliflower Rice Stroganoff

Name: Cauliflower Rice Stroganoff
Total time: 25
Yield: 4
Ingredients: 1 (20 ounce) bag frozen cauliflower; 2 tablespoons olive oil; ¼ cup butter; ¼ teaspoon sea salt; ¼ teaspoon ground black pepper; ¼ teaspoon onion powder; 2 (4 ounce) cans sliced mushrooms, drained; ¾ cup milk; ¼ cup white wine

Recipe by dmcneil from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

•

1 (20 ounce) bag frozen cauliflower
•

2 tablespoons olive oil
•

¼ cup butter
•

¼ teaspoon sea salt
•

¼ teaspoon ground black pepper

•

¼ teaspoon onion powder
•

2 (4 ounce) cans sliced mushrooms, drained
•

¾ cup milk
•

¼ cup white wine

Instructions

Place cauliflower in a microwave-safe bowl. Heat in the microwave until softened, about 1 minute.
Pulse cauliflower in a food processor into small pieces roughly the size of rice.
Heat olive oil in a skillet over medium heat. Melt butter in the skillet and add cauliflower, salt, pepper, and onion powder. Add mushrooms and milk; bring to a boil and add white wine. Reduce heat and simmer until sauce thickens, about 10 minutes.