Ingredients
6
6 servings
- •2 (10 ounce) packages frozen chopped spinach, thawed and drained
- •1 (8 ounce) package cream cheese, softened
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (6 ounce) can French-fried onions, divided
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, cream cheese, mushroom soup, and 1/2 of fried onions; mix well. Transfer mixture to a 2-quart casserole dish and sprinkle with remaining fried onions.
- Bake for 20 minutes, or until heated through.
Nutritional Facts
Per 6 servings
- Calories: 381
- Carbohydrate: 20g
- Fat: 31g
- Fiber: 3g
- Protein: 7g
- Sugar: 1g
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