Egg, Spinach, and Mushroom Slow Cooker Casserole
Recipe by ajancooks from allrecipes.com
Breakfast 6 Hr. 15 Mins.
Ingredients
8
8 servings
- •1 (24 ounce) carton cottage cheese
- •6 eggs
- •⅓ cup all-purpose flour
- •3 tablespoons chopped onion
- •2 tablespoons melted butter
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •2 cups shredded Cheddar cheese
- •1 (8 ounce) package sliced fresh mushrooms
- •1 (7 ounce) bag fresh spinach
Instructions
- Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
- Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.
Nutritional Facts
Per 8 servings
- Calories: 313
- Carbohydrate: 9g
- Fat: 20g
- Fiber: 1g
- Protein: 25g
- Sugar: 1g
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