Ingredients
6
6 servings
- •6 bone-in chicken breast halves
- •1 pinch salt to taste
- •1 cup apricot preserves
- •1 tablespoon distilled white vinegar
- •1 tablespoon brown sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
- Remove cover and bake for 10 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 833
- Carbohydrate: 39g
- Fat: 37g
- Protein: 83g
- Sugar: 36g
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