Ingredients
6
6 servings
- •1 (10 fluid ounce) bottle Russian-style salad dressing
- •1 cup apricot preserves
- •1.5 (1 ounce) packages dry onion soup mix
- •6 skinless, boneless chicken breast halves
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.
- Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.
- Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 456
- Carbohydrate: 56g
- Fat: 14g
- Fiber: 1g
- Protein: 29g
- Sugar: 44g
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