Ingredients
4
4 servings
- •1 (12 ounce) jar apricot preserves
- •0.25 cup prepared Dijon-style mustard
- •1 teaspoon curry powder
- •4 skinless, boneless chicken breast halves
- •1 cup coarsely chopped cashews
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
- Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.
Nutritional Facts
Per 4 servings
- Calories: 548
- Carbohydrate: 69g
- Fat: 19g
- Fiber: 1g
- Protein: 30g
- Sugar: 38g
Related Recipes
Southern Apricot Chicken
Baked Apricot Chicken
Easy Apricot Chicken
Apricot Chicken Curry
Apricot Chicken with Balsamic Vinegar
Apricot Chops
Apricot Pork Chops
Air Fryer Apricot-Glazed Chicken Breasts
Authentic Thai Cashew Chicken
Apricot Chicken II
Ginger Chicken with Cashews
