Ingredients
5
5 servings
- •6 skinless, boneless chicken breasts
- •1 (10.75 ounce) can low-sodium chicken broth
- •0.75 cup apricot preserves
- •1 tablespoon light soy sauce
- •1 tablespoon cornstarch
- •1 tablespoon water
Instructions
- Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
- Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
- Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
Nutritional Facts
Per 5 servings
- Calories: 296
- Carbohydrate: 35g
- Fat: 2g
- Protein: 34g
- Sugar: 31g
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