Ingredients
4
4 servings
- •8 chicken thighs
- •1 packet dry onion soup mix
- •1 (14 ounce) can apricot nectar
- •1 (14 ounce) can apricot halves, drained
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish.
- In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
- Bake in preheated oven for 55 minutes.
- Sprinkle apricot halves over chicken and cook another 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 299
- Carbohydrate: 8g
- Fat: 14g
- Fiber: 1g
- Protein: 34g
- Sugar: 2g
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