Ingredients
12
12 servings
- •1 cup apricot preserves
- •1 cup French dressing
- •1 (1 ounce) package dry onion soup mix
- •12 chicken thighs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.
- Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.
Nutritional Facts
Per 12 servings
- Calories: 342
- Carbohydrate: 23g
- Fat: 20g
- Fiber: 0g
- Protein: 16g
- Sugar: 21g
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