Ingredients
10
10 servings
- •1.25 cups mayonnaise
- •0.625 cup Thai sweet chili sauce
- •7.5 dashes chile-garlic sauce (such as Sriracha®), or to taste
- •2.5 pounds peeled and deveined shrimp
- •0.5 cup cornstarch, or as needed
- •2 cups vegetable oil for frying, or as needed
- •4 lettuce leaves
- •0.25 cup chopped green onion, or to taste
Instructions
- Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
- Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry shrimp in batches until meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
- Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in sauce.
- Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.
Nutritional Facts
Per 10 servings
- Calories: 375
- Carbohydrate: 14g
- Fat: 27g
- Fiber: 1g
- Protein: 19g
- Sugar: 5g
Related Recipes
Shrimp in Garlic Cream Sauce over Rice
Shrimp in Lobster Sauce
Shrimp with Lobster Sauce
Spicy Baked Shrimp
Copycat Bang Bang Shrimp
Buffalo Shrimp
Spicy Chile Lime Shrimp
Spicy Shrimp Creole
Japanese Shrimp Sauce II
Amazing Spicy Grilled Shrimp
Shrimp Marinaders
