Striped Bass Seared with Honey and Ouzo

Striped Bass Seared with Honey and Ouzo

Recipe by sharonm from allrecipes.com

Dinner 25 Mins.

Ingredients

4

4 servings

  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 pound striped bass fillets, cut into cubes, or more to taste
  • ¼ cup Asian fish sauce
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons ouzo (anise-flavored liqueur)

Instructions

  • Whisk flour and garlic powder together in a bowl. Toss bass in the flour mixture until coated.
  • Whisk fish sauce, olive oil, honey, and oregano together in a bowl until smooth.
  • Heat a skillet over medium-high heat. Cook and stir bass in the hot skillet until lightly browned on all sides, about 5 minutes. Transfer bass to a plate. Add ouzo and fish sauce mixture to hot skillet; bring to a boil. Return bass to pan and cook until fish is cooked through, about 5 minutes more.

Nutritional Facts

Per 4 servings

  • Calories: 372
  • Carbohydrate: 37g
  • Fat: 11g
  • Fiber: 1g
  • Protein: 26g
  • Sugar: 12g

Related Recipes

Chinese Steamed Sea Bass

Chinese Steamed Sea Bass

Sea Bass Cuban Style

Sea Bass Cuban Style

Grilled Sea Bass

Grilled Sea Bass

Grilled Sea Bass with Chili-Lime Dressing

Grilled Sea Bass with Chili-Lime Dressing

Blackened Grilled Sea Bass

Blackened Grilled Sea Bass

Sea Bass Barbecue

Sea Bass Barbecue

Miso Butter-Seared Sea Bass With Roasted Vegetables

Miso Butter-Seared Sea Bass With Roasted Vegetables

Instant Pot Steamed Sea Bass

Instant Pot Steamed Sea Bass

Seared Monkfish with Balsamic and Sun-Dried Tomatoes

Seared Monkfish with Balsamic and Sun-Dried Tomatoes

Pan-Roasted Miso-Marinated Sea Bass

Pan-Roasted Miso-Marinated Sea Bass

Fried Bass

Fried Bass

Sea Bass San Sebastian

Sea Bass San Sebastian