Ingredients
4
4 servings
- •1 cup all-purpose flour
- •1 tablespoon garlic powder
- •1 pound striped bass fillets, cut into cubes, or more to taste
- •¼ cup Asian fish sauce
- •2 tablespoons olive oil
- •2 tablespoons honey
- •1 tablespoon chopped fresh oregano
- •2 tablespoons ouzo (anise-flavored liqueur)
Instructions
- Whisk flour and garlic powder together in a bowl. Toss bass in the flour mixture until coated.
- Whisk fish sauce, olive oil, honey, and oregano together in a bowl until smooth.
- Heat a skillet over medium-high heat. Cook and stir bass in the hot skillet until lightly browned on all sides, about 5 minutes. Transfer bass to a plate. Add ouzo and fish sauce mixture to hot skillet; bring to a boil. Return bass to pan and cook until fish is cooked through, about 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 372
- Carbohydrate: 37g
- Fat: 11g
- Fiber: 1g
- Protein: 26g
- Sugar: 12g
Related Recipes
Chinese Steamed Sea Bass
Sea Bass Cuban Style
Grilled Sea Bass
Grilled Sea Bass with Chili-Lime Dressing
Blackened Grilled Sea Bass
Sea Bass Barbecue
Miso Butter-Seared Sea Bass With Roasted Vegetables
Instant Pot Steamed Sea Bass
Seared Monkfish with Balsamic and Sun-Dried Tomatoes
Pan-Roasted Miso-Marinated Sea Bass
Fried Bass
