Grilled Zucchini with Tomatoes and Mint
Recipe by VirginiaWillis from allrecipes.com
Side Dish 15 Mins.
Ingredients
4
4 servings
- •3 medium zucchini
- •1 tablespoon olive oil
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •8 ounces cherry tomatoes, halved
- •1 tablespoon extra-virgin olive oil
- •1 tablespoon apple cider vinegar
- •1 tablespoon chopped fresh mint
Instructions
- Preheat an outdoor grill to high heat and lightly oil grate.
- Cut zucchini into thin lengthwise planks; brush with olive oil and season with salt and black pepper. Arrange on grate without crowding.
- Grill until tender and lightly charred, 2 to 3 minutes per side. Transfer to a rimmed plate.
- Stir together tomatoes, extra-virgin olive oil, apple cider vinegar, and mint in a bowl. Smash some of the tomatoes to release their juices. Stir once more and spoon over zucchini.
Nutritional Facts
Per 4 servings
- Calories: 97
- Carbohydrate: 8g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
Related Recipes
Grilled Zucchini
Grilled Zucchini Slices
Easy Pan-Grilled Zucchini with Lemon Pepper
Grilled Lemon-Pepper Zucchini
Grilled Vegetables with Balsamic Vinegar
Apple and Zucchini Salad
Balsamic Grilled Zucchini
Easy Zucchini-Tomato Side Dish
Pan-Grilled Zucchini
Fabulous Zucchini Grinders
Zucchini Saute
