Ingredients
1
1 servings
- •2 large eggs
- •1 teaspoon mayonnaise or salad dressing
- •1 teaspoon water
- •1 teaspoon margarine or butter
- •1 pinch salt and pepper to taste
Instructions
- Whisk together eggs, mayonnaise, and water in a cup or small bowl using a fork.
- Melt margarine in a skillet over low heat. Pour in eggs and constantly stir as they cook. Remove eggs to a plate when they are set but still moist. Do not overcook. Season with salt and pepper to taste once eggs are on the plate.
Nutritional Facts
Per 1 servings
- Calories: 210
- Carbohydrate: 1g
- Fat: 17g
- Protein: 13g
- Sugar: 1g
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