Ingredients
4
4 servings
- •2 medium zucchini, trimmed
- •2 large eggs, beaten
- •1 sleeve buttery round crackers (such as Ritz®), crushed
- •2 tablespoons olive oil
- •salt and ground black pepper to taste
Instructions
- Cut zucchini crosswise into 1/2-inch slices.
- Dip each zucchini slice into beaten egg, then press into cracker crumbs until both sides are coated. Shake off excess and place in a single layer on a plate; do not stack.
- Heat olive oil in a large skillet over medium heat. Pan-fry zucchini in the hot oil until crust browns and zucchini softens, about 3 minutes per side.
- Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 256
- Carbohydrate: 20g
- Fat: 17g
- Fiber: 2g
- Protein: 6g
- Sugar: 4g
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