Salmon with Mustard-Cream Sauce
Recipe by PHILADELPHIA Cooking Creme from allrecipes.com
Dinner 15 Mins.
Ingredients
6
6 servings
- •1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
- •0.5 cup 25%-less-sodium chicken broth
- •3 tablespoons grainy Dijon mustard, divided
- •6 (4 ounce) salmon fillets, skin removed
Instructions
- Heat greased barbecue to medium heat.
- Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
- Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.
Nutritional Facts
Per 6 servings
- Calories: 250
- Carbohydrate: 6g
- Fat: 12g
- Protein: 27g
- Sugar: 0g
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