Ingredients
4
4 servings
- •1 tablespoon olive oil
- •4 salmon fillets
- •0.25 cup Dijon mustard
- •2 tablespoons honey
- •4 teaspoons dried marjoram
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.
- Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.
Nutritional Facts
Per 4 servings
- Calories: 204
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 0g
- Protein: 21g
- Sugar: 9g
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