Ingredients
2
2 servings
- •2 (4 ounce) salmon fillets
- •salt and ground black pepper to taste
- •2 tablespoons butter, divided
- •1 clove garlic
- •0.5 cup heavy cream
- •2 teaspoons Meyer lemon juice
- •0.25 pinch dried dill weed
Instructions
- Season salmon fillets with salt and pepper.
- Melt 1 tablespoon butter in a skillet over medium-high heat. Cook salmon, skin side-up, in melted butter until golden brown, 5 to 7 minutes. Flip salmon; continue cooking until skin is slightly browned and fish flakes easily with a fork, about 5 minutes more.
- Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes. Add lemon juice and dill. Be careful that sauce doesn't break.
- Serve lemon sauce over salmon.
Nutritional Facts
Per 2 servings
- Calories: 474
- Carbohydrate: 3g
- Fat: 40g
- Fiber: 0g
- Protein: 26g
- Sugar: 0g
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