Ingredients
4
4 servings
- •4 (4 ounce) fillets salmon
- •salt and freshly ground black pepper to taste
- •1 ½ tablespoons lemon juice, divided
- •1 tablespoon butter
- •1 tablespoon olive oil
- •1 tablespoon Dijon mustard
- •1 tablespoon chopped fresh dill
- •¾ cup heavy whipping cream, or to taste
Instructions
- Season salmon with salt and pepper and sprinkle with some of the lemon juice.
- Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
- Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.
Nutritional Facts
Per 4 servings
- Calories: 345
- Carbohydrate: 3g
- Fat: 27g
- Protein: 23g
- Sugar: 0g
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