Ingredients
4
4 servings
- •4 (4 ounce) fillets salmon
- •3 tablespoons prepared Dijon-style mustard
- •salt and ground black pepper to taste
- •0.25 cup Italian-style dry bread crumbs
- •0.25 cup butter, melted
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 331
- Carbohydrate: 8g
- Fat: 22g
- Fiber: 0g
- Protein: 25g
- Sugar: 0g
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