Instant Pot® Keto Green Beans
Recipe by thedailygourmet from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
6
6 servings
- •6 slices bacon, cut into 1/2 inch pieces
- •1 pound green beans, trimmed
- •½ cup water
- •¼ cup chopped pecans, toasted
- •freshly ground black pepper to taste
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon to the hot pot and cook until browned, about 5 minutes. Add green beans and cook for 1 minute. Add water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer green beans to a serving dish and sprinkle with toasted pecans and pepper.
Nutritional Facts
Per 6 servings
- Calories: 105
- Carbohydrate: 6g
- Fat: 7g
- Fiber: 3g
- Protein: 5g
- Sugar: 1g
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