Ingredients
2
2 servings
- •½ cup leftover cubed corned beef
- •½ (14.5 ounce) can sauerkraut, drained
- •½ teaspoon caraway seed
- •4 cups tortilla chips
- •½ cup Thousand Island dressing
- •6 ounces shredded Swiss cheese
Instructions
- Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
- Place drained sauerkraut in a bowl with caraway seed; stir to combine.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
- Broil in the preheated oven until cheese has melted, about 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 915
- Carbohydrate: 58g
- Fat: 63g
- Fiber: 6g
- Protein: 34g
- Sugar: 16g
Related Recipes
Reuben Nachos
The Real Reuben
Traditional Reuben Casserole
Reuben Casserole
Reuben Dip
Montreal Reuben Sandwich
Slow Cooker Reuben Dip
Reuben Sandwich
Turkey Reuben Burgers
Beef Nacho Casserole
Reuben Mac and Cheese
