Ingredients
24
24 servings
- •1 (8 ounce) package cream cheese, softened
- •1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces
- •1 cup sauerkraut, drained well, squeezed very dry
- •¼ cup sweet pickle relish
- •2 tablespoons mayonnaise
- •2 tablespoons sour cream
- •1 tablespoon ketchup
- •1 tablespoon Dijon mustard
- •1 teaspoon Worcestershire sauce
- •1 teaspoon freshly ground black pepper
- •1 pinch cayenne pepper, or to taste
- •4 ounces shredded Gruyere cheese
- •4 ounces shredded Emmenthaler cheese
- •Crackers and bread for serving
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
- Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
- Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.
Nutritional Facts
Per 24 servings
- Calories: 138
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 0g
- Protein: 8g
- Sugar: 1g
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