Ingredients
16
16 servings
- •0.5 cup mayonnaise
- •0.5 cup Thousand Island dressing
- •16 ounces sauerkraut, rinsed and squeezed dry
- •8 ounces shredded corned beef
- •16 ounces shredded Swiss cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix mayonnaise and dressing together in a small bowl; set aside.
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.
- Bake in the preheated oven for 20 to 25 minutes. Serve hot.
Nutritional Facts
Per 16 servings
- Calories: 221
- Carbohydrate: 4g
- Fat: 18g
- Fiber: 1g
- Protein: 12g
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