Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce
Recipe by Oranginaghb from allrecipes.com
Dinner 25 Mins.
Ingredients
8
8 servings
- •5 slices bacon, or more to taste, cut into bite-size pieces
- •½ Bosc pear, sliced
- •2 tablespoons basil pesto
- •1 12-inch pre-baked packaged pizza crust
- •1 cup shredded mozzarella cheese, divided
- •¼ cup crumbled goat cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
- Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
- Bake in preheated oven until the cheese is melted, 9 to 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 162
- Carbohydrate: 11g
- Fat: 9g
- Fiber: 1g
- Protein: 10g
- Sugar: 2g
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