The Best Fresh Tomato Salsa

The Best Fresh Tomato Salsa

Recipe by Cheryl Dressler from allrecipes.com

Appetizer 20 Mins.

Ingredients

40

40 servings

  • 3 cups chopped tomatoes
  • 1 cup onion, diced
  • 0.5 cup chopped green bell pepper
  • 0.25 cup minced fresh cilantro
  • 2 tablespoons fresh lime juice
  • 4 teaspoons chopped fresh jalapeno pepper (including seeds)
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper

Instructions

  • Stir tomatoes, onion, green bell pepper, cilantro, lime juice, jalapeño pepper, cumin, salt, and pepper together in a bowl until just combined.

Nutritional Facts

Per 40 servings

  • Calories: 5
  • Carbohydrate: 1g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 1g

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