Ingredients
8
8 servings
- •4 tomatoes, deseeded and quartered
- •1 serrano pepper, cut into thirds, or more to taste
- •1 small white onion, cut into large chunks
- •¼ cup packed chopped cilantro
- •2 cloves garlic, chopped
- •½ teaspoon salt
- •½ teaspoon ground cumin
- •½ teaspoon agave nectar
- •¼ teaspoon ground black pepper
- •¼ teaspoon chili powder
Instructions
- Place tomatoes, 1 serrano pepper, onion, cilantro, garlic, salt, cumin, agave, black pepper, and chili powder in a food processor and pulse a few times. Taste and adjust salt, serrano pepper, and agave nectar if necessary. Pulse to desired consistency.
Nutritional Facts
Per 8 servings
- Calories: 21
- Carbohydrate: 5g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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