Ingredients
12
12 servings
- •2 cups shredded potatoes
- •1 cup shredded yellow squash
- •0.5 cup chopped onion
- •1 egg
- •4 tablespoons self-rising flour
- •0.25 teaspoon garlic salt
- •salt and pepper to taste
- •0.25 cup cooking oil
Instructions
- In a large bowl, combine potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper. If the batter is too thin, add more flour; if too thick, add milk. Form batter into 3-inch patties.
- Cover the bottom of a large skillet with just enough oil to cover the bottom of the pan, and heat over medium-high heat. Place patties in hot oil, and cook until golden brown on each side; drain on paper towels.
Nutritional Facts
Per 12 servings
- Calories: 80
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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