Ingredients
24
24 servings
- •1 ¾ cups semisweet chocolate chips
- •½ cup sweetened condensed milk
- •3 tablespoons whiskey (such as Jack Daniel's®)
- •½ teaspoon vanilla extract
- •⅛ teaspoon salt
- •1 cup finely chopped pecans
Instructions
- Line a 5x7-inch dish with foil, leaving an overhang for easy removal.
- Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
- Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.
Nutritional Facts
Per 24 servings
- Calories: 115
- Carbohydrate: 12g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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